![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other-2.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry - ScienceDirect
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Effect of air-drying temperature on vitamin C and β -carotene of fresh... | Download Scientific Diagram
![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other-3.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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A COMPARATIVE ANALYSIS OF VITAMIN-C CONCENTRATION IN COMMERCIAL FRUIT JUICES AND FRESH FRUITS OF NEPAL WITH EFFECT OF TEMPERATURE | Semantic Scholar
![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![Figure 4 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar Figure 4 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/23c9637d1e1ad55bcfe0449af901ffa182eb619e/7-Figure4-1.png)
Figure 4 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
How does vitamin C degrade with heat? Does the heat increase the rate of reaction? Does it put stress on the equilibrium, or is it something entirely different? - Quora
![Effect of temperature on retention of ascorbic acid during 10 weeks... | Download Scientific Diagram Effect of temperature on retention of ascorbic acid during 10 weeks... | Download Scientific Diagram](https://www.researchgate.net/publication/257947453/figure/fig2/AS:392786223353862@1470658941514/Effect-of-temperature-on-retention-of-ascorbic-acid-during-10-weeks-storage-at-4-C.png)
Effect of temperature on retention of ascorbic acid during 10 weeks... | Download Scientific Diagram
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Effect of cooking temperature and storage period on preservation of water soluble vitamin C content in Citrus macroptera and Moringa oleifera lunk. | Semantic Scholar
![Effect of storage temperature on fruit vitamin C content after 28 days... | Download Scientific Diagram Effect of storage temperature on fruit vitamin C content after 28 days... | Download Scientific Diagram](https://www.researchgate.net/publication/342105208/figure/fig5/AS:901229806903296@1591881338101/Effect-of-storage-temperature-on-fruit-vitamin-C-content-after-28-days-of-storage-Error.png)
Effect of storage temperature on fruit vitamin C content after 28 days... | Download Scientific Diagram
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