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Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram
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Yogurt in Nutrition on X: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation
FoodDrinkEurope on X: "Fermented foods are a culinary legacy, from yogurts to soy sauce and salami to crème fraiche. Making yogurt relies on traditional fermentation of breaking down sugars using bacteria, yeasts,
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Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production - ScienceDirect
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