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Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Designs for Health - #healthfact Tuesday: 👉 Vitamin C can be destroyed by heat and light. High-heat cooking temperatures or prolonged cook times can break down the vitamin! #designsforhealth #practitioner #designingawellworld #vitaminc #
![Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996917306932-gr11.jpg)
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
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Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
![Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996917306932-fx1.jpg)
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://www.nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other-3.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram](https://www.researchgate.net/publication/270162008/figure/fig4/AS:614377250107407@1523490359809/Degradation-of-vitamin-C-with-temperature-for-different-shapes-of-lemon-fruit-W-Whole.png)
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
![Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf103469n/asset/images/medium/jf-2010-03469n_0002.gif)
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
![Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11947-012-0784-y/MediaObjects/11947_2012_784_Fig2_HTML.gif)